Article #56143
The Guardian - World News
| Title | Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | The good mixer | Source | The Guardian - World News |
| Description |
A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer. Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1 Continue reading... |
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| Link | https://www.theguardian.com/food/2026/jun/19/cocktail-of-the-week-riso-rosmarino-recipe-osteria-angelina | Published At | 2026-06-19 08:00:32 (2 months ago) |
| Created At | 2026-06-19 08:06:19 | Updated At | 2026-06-19 08:06:19 |