Article #78691
Fox News - Top Stories
| Title | Scientists may have found a way to make sausage rolls and flaky pastries much healthier | Source | Fox News - Top Stories |
| Description | Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage rolls, croissants and Danish pastries without losing texture. | ||
| Link | https://www.foxnews.com/food-drink/scientists-may-have-found-way-make-sausage-rolls-flaky-pastries-much-healthier | Published At | 2026-07-15 06:00:42 (1 day ago) |
| Created At | 2026-07-15 06:06:17 | Updated At | 2026-07-15 06:06:17 |